In House Dining Menu

Pasta

• Parpadelle Mare Verde $18.00 (freshhomemade thick ribbon like pasta sauteed with arugula, shrimp and cherry tomatoes in a light garlic and oil sauce with a touch of marinara)
• Farfalle alla Mama Rao $15.00 (fresh bowtie pasta sauteed with green peas and shitaki mushrooms in a light cream sauce)
• Orechietti Baressi $18.00 (sauteed with sausage and broccolli rabe in a garlic and oil sauce)
• Penne Siciliana $15.00 (sauteed with eggplant, fresh tomato sauce and covered with ricotta salata)
• Liguine Pescatore $24.00 (fresh linguine pasta sauteed with muscles, clams, calamari and shrimp in a light tomato sauce)
• Penne all Vodka $12.00 (fresh penne pasta sauteed in a pink creamy vodka sauce (with shrimp +8, chicken +6)
• Stuffed Cheese Rigatoni Bolognese$15.00 (served with a light meat sauce with a touch of cream)
• Tortellini Carbonara $15.00 (cheese tortellini served in a white cream sauce and pancetta (Italian bacon)
• Fettucini Alfredo $16.00 (in a white cream sauce (with shrimp +8, chicken+6)
• Gnochi Posillipo $16.00 fresh home made potato dumplings sauteed with a fresh tomato sauce, fresh home made melted mozzarella and parmigiano cheese
• Spaghetti al Pesto $12.00 (delicious fresh basil, pignioli nut and a garlic puree sauce)
• Linguine with White or Red Clam Sauce $16.00

All Pasta is made on premises, please note that Whole Wheat Penne and Whole Wheat Linguine can be substituded with any sauce

Primi Piatti

• Pollo Pera $20.00 (boneless breast of chicken rolled with spianch, bread crumbs, prosciutto and fresh pears wrapped with smoked canadian bacon covered in a brandy brown lemon sauce)
• Pollo alla Contadina $19.00 (boneless breast of chicken sauteed together with artichoke hearts and capers layered with prosciutto in  aligh white wine sauce)
• Pollo Bruschetta $18.00 (boneless breas of chicken lightly breaded and fried then covered with a melted mozzarella and topped with diced tomatoes)
• Pollo Carbonara $18.00 (boneless breas of chicken lightly breaded and baked covered with a light cream sauce, green peas, chitaki mushrooms and smoked beacon topped with toasted bread crumbs)
• Veal Chop alla Valdostanna$29.00 (nature veal chop butterflied and stuffed with fontina cheese, prosciutto, spinach and mozzarella covered in a barollo wine sauce)
• Vitello Picante $19.00 (tender veal cutlet panseered and sauteed with hot cherry pepprs, onions and mushrooms in a light marsala wine sauce)
• Scalopini Dello Chef $21.00 (tender veal cutlet layered with roasted peppers, spinach and mozzarella covered in a light brown sauce)
• Grilled Veal Chop $29.00 (nature veal chop lightly breaded and baked to perfection)
• Osso Bucco $29.00 (braised veal shank served with a vegetable puree and risotto with green peas and saffron)
• Veal Marsala $16.00 (tender veal cutlet sauteed in a brown mushroom sauce)
• Grilled Ribeye Steak $28.00 (180z grilled black angus ribeye steak covered in Mama Rao's fresh italian herb dressing)
• Bistecca Pailard $28.00 (grilled black angus ribeye steak punded down to athin cutlet and covered in a delicious talian dressing)
• Chicken Parmigiana $14.00 (served with our choice of vegetables orpasta with marinara sauce or garlic and oil)
• Filet Sole Oreganata $19.00 (boneless filet of sole lightly breaded and baked in a white wine lemon sauce)
• Salmone all Goose $22.00 (broiled wild salmone served with asparagus and covered in a lemon grey goose vodka saffron cream sauce)
• Shrimp Fra Diavolo $20.00 (six jumbo shrimp in a freshspicy tomatoe sauce served with linguine or vegetables)
• Branzino Marechiara $21.00 (fresh mediterranean fish boned covered in a light tomato sauce with a combination of musseles, clams, calamari and shrimp)
• Tuna alla Paisana $22.00 (sushi grade tuna cooked to your liking, covered with a fresh herb lemon cream sauce served over sauteed escarole & beans)
• Baby Lamb Chops $38.00 (six american lamb chops french cut style covered in a barollo red wine sauce)

All Entree's are served with Vegetable  potato of the day, any additional side dish will be charged accordingly

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