Party Room
(Available Tuesday-Sunday)
(Accommodations For 130 People)
Cold Appetizers
(First Course. Served Individually)
Mozzarella Caprese
Fresh mozzarella, fresh tomato, prosciutto and olives adorned with fresh basil and extra virgin olive oil
Hot Appetizers
Second couse. Host has choice of two)
- Fried Calamari
- Eggplant Rollatini
- Mozzarella in Carozza
- Fried Zucchini
Pasta
(Third Course. Host has choice of one)
- Ziti Marinara
- Penne alla Vodka
- Rigatoni Bolognese
- Tortellini al Pesto
Salad
(Fourth Course. Host has choice of one)
Entree
(Fifth Course. Host has choice of five)
- Chicken Francese
- Chicken Asparagus
Boneless breast of chicken layered with asparagus, Mozzarella & prosciutto finished in a light brown sauce
- Veal Marsala
- Veal Florentine
Tender Veal Cutlet layered with mozzarella, prosciutto, spinach finished in a Demi-Glaze sauce.
- Grilled Black Angus Ribeye Steak ($6P.P per order)
Eggplant Tower
Breaded eggplant layered with mozzarella and fresh tomato sauce
- Filet of Sole Oreganata
- Salmon alla Goose
Boned Wild King Salmon grilled & finished with a vodka Saffron Cream sauce.
Tender Pork Loin in Vinegar Peppers
(All Entree's are served with vegetables and potato of the day)
Dessert & Inclusive
(Sixth Course)
- Cake of Occasion
- Personalized PrntedMenu
- Soda
- Juice
- Red Wine
- White Wine
- Mama Rao's Lemon Drop Cookies
- Coffee
- Gourmet Tea
- Espresso
- Boned Colored Table Clothes
- White Napkins
Children are Half Price (under the age of ten)
Available Options
- Cappucino $3P.P
- Seasonal Fruit Platters $3P.P
- Valet Parking $200
- Napoleon Cake $2P.P
Additional Appetizer Options
- Baked Clams $4P.P
- Fried Calamari $3P.P
- Eggplant Rollatini $2.50 P.P
- Mozzarella in Carozza $2P.P
- Fried Zucchini $2P.P
- Shrimp Oreganata $4P.P
Beverages
(Options are based on a Four Hour Sit Down Dinner)
Premium Bar
- $5P.P per hour
- Sangria $2.50P.P
- Cordial Table $250